AGRICULTURAL SCIENCE PROJECT TOPICS AND MATERIALS
1. FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS IN ONDO STATE OF NIGERIA
2. EFFECTS OF RICE PRODUCTION SYSTEMS ON PERCEIVED SOIL DEGRADATION IN EKITI STATE, NIGERIA
3. THE ECONOMIC IMPORTANCE OF BACTERIA IN THE ENVIRONMENT
4. PERSONNEL DEVELOPMENT NEEDS OF AGRICULTURAL SCIENCE TEACHERS IN SECONDARY SCHOOLS
5. HOW TO INCREASE GRASSCUTTER PRODUCTION THROUGH THE ACTIVITIES OF CO-OPERATIVE SOCIETY
6. IMPACT OF COMMERCIAL BANK IN FINANCING AGRICULTURAL SECTOR
7. EFFECT OF STABILIZATION OF SELECTED LATERITIC SOIL USING CEMENT LIME AND BITUMEN
8. THE EFFECT OF INTRODUCING AGRICULTURAL MECHANIZATION THROUGH COOPERATIVE SOCIETIES
9. THE ROLE OF AGRICULTURE EXTENSION IN INCREASING FOOD PRODUCTION AS A STRATEGY IN REDUCING POVERTY
10. IMPACT OF AGRICULTURAL CREDIT GUARANTEE SCHEME FUND ON AGRICULTURAL PRODUCTION IN NIGERIA, 1978-2011
11. DROUGHT, DESERTIFICATION AND FAMINE: CHALLENGES FOR FOOD SECURITY IN NIGER REPUBLIC
12. AGRICULTURE AND NATIONAL DEVELOPMENT: CHALLENGES FOR THE NORTH WEST ZONE OF NIGERIA
13. FARMER’S PERCEPTION OF THE EFFECT OF CRUDE OIL SPILLAGE ON AGRICULTURAL FARM LAND, A CASE STUDY OF UDU LOCAL GOVERNMENT AREA, DELTA STATE
14. A STATISTICAL STUDY ON THE EFFECTS OF AGRICULTURAL LOAN ON FARMING ACTIVITIES IN NIGERIA
15. A STATISTICAL ANALYSIS ON THE EFFECT OF NPK FERTILIZER ON CROP GROWTH.
16. COMMUNICATION IN AGRICULTURAL RESEARCH AND INNOVATION PROCESS
17. RECLAMATION MEASURES FOR GULLY EROSION SITES A CASE STUDY OF OBOLLO-ETITI, UDENU LOCAL GOVERNMENT AREA, ENUGU STATE
18. EVALUATION OF THE EFFECTS OF FLOODING ON THREE VARIETIES OF RICE
19. THE IMPORTANCE OF IMPROVING AGRICULTURAL PRODUCTION THROUGH CO-OPERATIVE SOCIETIES.
20. THE REASONS FOR LOW PRODUCTION OF RUBBER
21. PROBLEMS AND PROSPECT OF REARING POULTRY
22. THE ROLE OF AGRICULTURE IN THE ECONOMIC DEVELOPMENT
23. THE ROLE OF FINANCIAL INSTITUTIONS IN AGRICULTURAL DEVELOPMENT IN NIGERIA
24. THE ROLE OF RURAL WOMEN FARMERS ON THE ECONOMIC DEVELOPMENT
25. TECHNICAL EFFICIENCY IN FOOD CROP PRODUCTION
26. TRANSPORTATION COST VARIATION AND ITS EFFECT ON AGRICULTURAL PRODUCT
27. PROBLEMS AND PROSPECTS OF YAM PRODUCTION
28. PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA
29. THE PROBLEMS AND PROSPECT OF POULTRY MARKETING AND PRODUCTION
30. THE PROBLEMS AND PROSPECTS OF OIL PALM PRODUCTION
31. AGRICULTURE AND ECONOMIC DEVELOPMENT PROBLEM AND PROSPECT
32. THE PROBLEMS OF DUCK FARMING
33. PROBLEM ASSOCIATED WITH SMALL SCALE POULTRY FARMS
34. PROBLEM AND PROSPECTS OF SMALL SCALE FISH FARMERS
35. EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY
36. THE CONTRIBUTIONS OF AGRICULTURE TO RURAL DEVELOPMENT
37. THE ROLE OF AGRICULTURE CREDIT GUARANTEE SCHEME FUND IN THE DEVELOPMENT OF AGRICULTURE
38. THE IMPORTANCE OF FISH PRODUCTION AND ITS MARKETING VALUE
39. MANAGEMENT AND CONSERVATION OF IN-LAND FISHERIES RESOURCES IN NIGERIA
40. ANALYSIS OF THE PROBLEMS OF AGRICULTURAL CREDIT TO FARMERS
41. THE CONSTRAINTS OF AGRICULTURAL DEVELOPMENT
42. APPRAISAL OF OBTAINING AGRICULTURAL CREDITS/LOANS
43. THE IMPACT OF COOPERATIVE FARMING SOCIETIES ON THE DEVELOPMENT OF AGRICULTURE
44. DETERMINATION OF WEIGHT CHANGES IN SHEEP AND GOATS FED SUPPLEMENTAL YAM PEELS AND RAISED SEMI-INTENSIVELY IN TEACHING AND RESEARCH FARM
45. VULNERABILITY AND ADAPTATION OF CROPS FARMERS TO CLIMATE CHANGE IN AGRICULTURAL ZONE
46. AN APPRAISAL OF AGRICULTURAL DEVELOPMENT PROGRAM (ADP) AND CASSAVA FARMING
47. THE AGRICULTURAL SECTOR AS THE KEY TO THE DIVERSIFICATION OF THE NIGERIAN ECONOMY FOR SUSTANABLE DEVELOPMENT
48. ANALYSIS OF CREDIT FACILITIES TO SMALL SCALE FARMERS. (A STUDY OF SMALL-SCALE FARMERS IN BENDE LOCAL GOVERNMENT AREA OF ABIA SATE)
49. ANALYSIS OF CRUDE PALM OIL
50. AN ANALYSIS OF THE IMPACT OF AGRICULTURE ON ECONOMIC GROWTH IN NIGERIA
51. COMPARATIVE ANALYSIS OF THE PHYSICAL CHARACTERISTICS OF WATER STABLE AGGREGATES IN SOME FOREST AND CULTIVATED
52. AGRICULTURE PROJECT UTILIZATION OF WILD TOMATO RELATIVE FOR THE DEVELOPMENT OF IMPROVED TOMATO LINES FOR HIGH HUMIDITY ENVIRONMENT
53. WOMEN LABOUR UTILIZATION IN CROP PRODUCTION IN ABIA STATE, NIGERIA
54. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY IN SOUTHWESTERN NIGERIA
55. TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS IN ENUGU NORTH AGRICULTURAL ZONE
56. STUDY OF MECHANICAL, PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF PRODUCTS
57. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT
58. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT (SOLANUM AETHIOPICUM L.) AND ITS MANAGEMENT WITH SOME BOTANICALS
59. PROBIOTIC EFFECTS OF SACCHAROMYCES CEREVISIA ON LAYING CHICKEN FED PALM KERNEL CAKE-BASED DIETS.
60. STUDIES ON THE GENETIC PATHWAY AND SELECTION RESPONSE FOR INCREASED FRUIT SIZE AND YIELD IN TOMATO
61. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT ANAMBRA STATE, NIGERIA, 1991-2013
62. WOMEN LABOUR UTILIZATION IN CROP PRODUCTION
63. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT
64. THE MARKETING OF GINGER IN KADUNA STATE, NIGERIA
65. THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY
66. TECHNICAL EFFICIENCY IN THE PRODUCTION OF NSUKKA YELLOW PEPPER AMONG RURAL FARMERS
67. STUDIES ON NUTRIENT POTENTIALS OF BLENDS OF TREATED AERIAL YAM (DIOSCOREA BULBIFERA) AND COWPEA (VIGNAUNGUICULATA L. WALP) FED ADULT ALBINO RATS
68. STUDIES ON GENE FREQUENCIES OF POLYEMBRYONY AND KARYOTYPE IN FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS HOOK. F.)
69. STUDIES ON FERTILIZER NITROGEN AND CUTTING MANAGEMENT OF SOWN GRASS AND LEGUME PASTURES IN PURE AND MIXED SWARDS
70. STRATEGY FOR ENSURING FOOD SECURITY IN TARABA STATE, NIGERIA
71. STRATEGIES FOR CLIMATE CHANGE ADAPTATION AMONG RURAL HOUSEHOLDS IN IMO STATE, NIGERIA
72. ASSESSMENT OF THE FEEDING PRACTICES, VITAMIN A, IRON, ZINC AND ANTHROPOMETRICS STATUS OF UNDER-FIVE CHILDREN IN ORPHANAGES OF FEDERAL CAPITAL TERRITORY ABUJA, NIGERIA.
73. SOME BIOMETRIC AND ALLOMETRIC GROWTH TRAITS OF PUREBRED HEAVY ECOTYPE OF THE NIGERIAN LOCAL CHICKEN
74. SOIL ORGANIC CARBON SEQUESTRATION POTENTIALS IN AGGREGATE FRACTIONS OF CULTIVATED AND UNCULTIVATED SOILS OF SOUTHEASTERN NIGERIA
75. SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION OF ANUKA FARMLAND IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIA
76. SOCIO-ECONOMIC AND CULTURAL ANALYSES OF FOOD SECURITY AMONG SELECTED ETHNIC GROUPS IN NORTH CENTRAL NIGERIA
77. SIMPLE SEQUENCE REPEAT (SSR) GENETIC ANALYSIS OF CASSAVA MOSAIC DISEASE RESISTANCE IN SELECTED F1 POPULATIONS OF CASSAVA
78. SEMEN QUALITY AND EGG HATCHABILITY IN LOCAL TURKEY FED DIETS CONTAINING MORINGA OLEIFERA
79. SEMEN QUALITY AND HAEMATOLOGICAL CHARACTERISTICS OF EXOTIC AND CROSSBRED BOARS EXPOSED TO DIFFERENT DURATIONS OF THERMAL STRESS IN THE HUMID TROPICS
80. RURAL-URBAN INTERDEPENDENCE ON FUEL WOOD IN ANAMBRA STATE, NIGERIA
81. RESPONSE OF BROILER BIRDS TO DIETS CONTAINING GRADED LEVELS OF RICE MILLING WASTE AND SUPPLEMENTARY YEAST
82. ANALYSIS OF THE EFFECTS OF POLICY ON THE DEVELOPMENT OF AGRO-BASED MICRO-ENTERPRISES IN THE INFORMAL SECTOR OF BAYELSA STATE, NIGERIA
83. RESOURCE USE EFFICIENCY AMONG FADAMA CROP FARMERS IN IBADAN/IBARAPA AGRICULTURAL ZONE OF OYO STATE, NIGERIA
84. RESOURCE PRODUCTIVITY IN ORNAMENTAL PLANTS PRODUCTION IN JOS METROPOLIS, NIGERIA
85. BANANA AND PLANTAIN MARKETING IN ENUGU STATE, NIGERIA
86. CHARACTERIZATION AND MAPPING OF GULLY EROSION FEATURES IN TWO GEOLOGICAL FORMATIONS OF EASTERN NIGERIA USING GLOBAL POSITIONING SYSTEM
87. CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM CITRULLUS VULGARIS S, GLYCINE MAX L, ARACHIS HYPOGEA L AND SCLEROTIUM TUBERYGII
88. CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET
89. CHALLENGES IN ADMINISTERING THE CROSS RIVER STATE MINISTRY OF AGRICULTURE, NIGERIA
90. CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (CHYROSOPHYLLUM ALBIDUM) PEELS AND COTYLEDONS
91. CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS
92. CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE
93. CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA
94. COCOYAM MARKETING IN SOUTH EAST NIGERIA
95. COMPARATIVE ANALYSIS OF TECHNICAL EFFICIENCY IN RICE PRODUCTION UNDER SMALL-SCALE FARMER MANAGED IRRIGATION SYSTEM
96. COMPARATIVE EVALUATION OF BAMBARA NUT WASTE AND DRY BREWERS SPENT GRAIN AS DRY SEASON FEED SUPPLEMENTS FOR WEST AFRICAN DWARF SHEEP
97. COMPARATIVE STUDY OF VITAMIN A AND ANTHROPOMETRIC STATUS OF CHILDREN AGED 6-24 MONTHS IN URBAN AND RURAL COMMUNITIES IN KADUNA STATE, NIGERIA.
98. CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOODS BY MIDDLE AGED ADULTS IN ENUGU NORTH LOCAL GOVERNMENT AREA ENUGU STATE, NIGERIA.
99. CONTRIBUTIONS OF WOMEN TO HOUSEHOLD FARMING DECISIONS AMONG COCOA-BASED AGROFORESTRY HOUSEHOLDS IN EKITI STATE, NIGERIA
100. DETERMINATION OF THE INTEGRATION OF RICE MARKETS IN ENUGU STATE, NIGERIA
101. DEVELOPMENT OF PRODUCTS FROM SORREL
102. ECONOMIC ANALYSIS OF FINANCING AND SUSTAINABILITY OF IRRIGATED AGRICULTURE IN THE LOWER ANAMBRA AND LOWER BENUE IRRIGATION PROJECTS, NIGERIA
103. ECONOMIC ANALYSIS OF RICE MARKETING MARGIN IN ADANI UZO-UWANI LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIA
104. ECONOMIC ASSESSMENT OF THE NATIONAL FADAMA DEVELOPMENT PROGRAMME IN KANO STATE
105. ECONOMIC EFFICIENCY OF RESOURCE USE AMONG URBAN WATERLEAF FARMERS IN AKWA IBOM STATE, NIGERIA
106. ECONOMIC EVALUATION OF CREDIT REQUIREMENTS OF SMALL-SCALE FARMERS IN KOGI STATE, NIGERIA
107. GENETIC DIVERSITY OF FIVE POPULATIONS OF THE NIGERIAN LOCAL BREEDS OF GOAT USING RANDOM AMPLIFIED POLYMORPHIC DNA
108. ECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (CAPSICUM ANNUUM L.) PRODUCTION IN NSUKKA LOCAL GOVERNMENT
109. ECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (CAPSICUM ANNUUM L.) PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE
110. ECONOMICS OF FARM-GATE RICE MARKETING IN ENUGU STATE, NIGERIA
111. ECONOMICS OF PROCESSING CASSAVA INTO GARRI AND PELLETS IN KOGI STATE, NIGERIA
112. EFFECT OF CO-EXTRUDED FILM ON THE SHELF STABILITY OF SLICED SALTED PORK MEAT PRODUCT
113. EFFECT OF COMPOSTED MUNICIPAL SOLID WASTE AND NPK FERTILIZER ON THE GROWTH AND YIELD OF MAIZE (ZEA MAYS L) IN NSUKKA
114. FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED
115. QUALITY AND GENETIC EVALUATION OF SOME GENOTYPES OF RICE (ORYZA SATIVA L.) USING DIALLEL METHOD
116. QUALITY AND GENETIC EVALUATION OF SOME GENOTYPES OF RICE (ORYZA SATIVA L.) USING DIALLEL METHOD
117. GENETIC CHANGE IN THE NIGERIAN HEAVY LOCAL CHICKEN ECOTYPE THROUGH SELECTION FOR BODY WEIGHT AND EGG PRODUCTION TRAITS
118. GENETIC DIVERSITY OF FIVE POPULATIONS OF THE NIGERIAN LOCAL BREEDS OF GOAT USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) MARKERS
119. GROWTH AND CARCASS CHARACTERISTICS OF WEANER RABBITS FED MORINGA (MORINGA OLEIFERA) LEAF MEAL
120. GROWTH AND CARCASS CHARACTERISTICS OF WEANER RABBITS FED MORINGA (MORINGA OLEIFERA) LEAF MEAL
121. GROWTH AND HAEMATOLOGICAL RESPONSE OF GROWING RABBITS TO DIETS CONTAINING GRADED LEVELS OF SUN DRIED BOVINE RUMEN CONTENT
122. GROWTH AND TESTICULAR CHARACTERISTICS OF THE INDIGENOUS NIGERIAN NATIVE AND EXOTIC LARGEWHITE X LANDRACE BOARS EXPERIMENTALLY INFECTED
123. GROWTH PATTERN, REPRODUCTIVE PERFORMANCE AND SEASONAL SENSITIVITY OF BOVAN NERA AND ISA BROWN PARENT-STOCK
124. IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES
125. IMPROVEMENT IN EGG PRODUCTION TRAITS IN THE LIGHT LOCAL CHICKEN ECOTYPE USING A SELECTION INDEX
126. INDIGENOUS AND EMERGING ADAPTIVE AGRICULTURAL TECHNOLOGIES TO CLIMATE CHANGE IN THE NIGER DELTA REGION OF NIGERIA
127. INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE
128. INFLUENCE OF GENDER ON SUSTAINABLE MANAGEMENT OF FOREST RESOURCES IN ABIA STATE, NIGERIA
129. INFLUENCE OF NUTRITION AND BODY CONDITION AT FIRST MATING ON THE REPRODUCTIVE PERFORMANCE OF GILTS IN THE HUMID TROPICS
130. IN VITRO MORPHOGENIC PERFORMANCE OF GINGER (ZINGIBER OFFICINALE) AS INFLUENCED BY MEDIA VARIATIONS
131. ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS ASSOCIATED WITH BIODEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCULUM
132. PROTEIN AND ENERGY REQUIREMENTS OF AFRICAN GIANT LAND SNAIL
133. GROUNDNUT OIL PRODUCTION AND MARKETING IN KADUNA STATE, NIGERIA.
134. EFFECTS OF HIV/AIDS ON THE LIVELIHOODS OF RURAL FARMERS IN ENUGU STATE, NIGERIA
135. EFFECTS OF GARLIC (ALLIUM SATIVUM) AND PROBIOTICS (LACTOBACILLUS ACIDOPHILUS) ADDITIVES IN THE DIETS OF GROWER PIGS
136. EFFECTS OF DILUENTS, AGE OF SEMEN AND INSEMINATION DOSES ON VIABILITY AND FERTILITY OF TURKEY
137. EFFECTS OF DIFFERENT TIMING OF ROUTINE VACCINATION SCHEDULES ON GROWTH PERFORMANCE MORTALITY RATE AND BLOOD PARAMETERS OF BROILERS
138. EFFECTS OF DIETARY VITAMIN C AND VITAMIN E ON THE PERFORMANCE OF LAYING HENS IN THE HUMID TROPICS
139. EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFOMANCE AND CARCASS CHARATERISTICS OF AFRICA GIANT LAND SNAIL
140. EFFECTS OF COVER MANAGEMEMT PRACTICES ON PHYSICAL PROPERTIES RUNOFF AND EROSION IN NSUKKA AANDY LOAM SOIL
141. EFFECTS OF THE USE OF LOCAL SANCTION BY SMALLHOLDER FARMERS IN AGRICULTURE LOAN RECVERY UNDER THE COMMUNITY BANKING SYSTEM
142. EFFECTIVE CORPORATE GOVERNANCE AND MANAGEMENT IN NIGERIA AN ANALYSIS
143. EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK.
144. EFFECT OF SUPPLEMENTATION OF PLANTAIN FLOUR WITH OKARA AND DETARIUM MICROCARPUM FLOUR AS DIETARY FIBER SOURCES ON BLOOD GLUCOSE AND SERUM CHOLESTEROL
145. EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ANTIC MACKEREL FISH FILLETS
146. EFFECT OF SIX WEED MANAGEMENT TECHNIQUES ON WEEDCONTROL AND GROWTH AND YIELD OF PLATAIN
147. EFFECT OF SELENIUM AND VITAMIN E ON THE REPRODUCTIVE PERFORMANCE OF RABBIT DOES AND KITS
148. EFFECT OF SEED TREATMENT WITH SYNTHETIC PESTICIDE
149. EFFECT OF PROCESSING METHODS ON THE QUALITY OF UGBA
150. EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF VERNONIA AMYGDALINA
151. POVERTY AND YOUTH RESTIVENESS IN NIGERIA AN EVALUATION OF THE BOKO HARAM
152. POVERTY REDUCTION AND SUSTAINABLE DEVELOPMENT IN NIGERIA
153. THE EFFECT OF LAND SCOPE ON SOIL LOSS FROM EROSION SITES (A CASE STUDY OF NEKEDE AND AKAOKWWA
154. CONSTRUCTION OF 500 LITERS WATER CAPACITY TANK
155. PHYSICAL AND MECHANICAL PROPERTIES OF NERICA PADDY
156. AGRICULTURE MECHANIZATION IN NIGERIA
157. THE EFFECT OF MONETARY POLICY ON AGRICULTURAL OUTPUT IN NIGERIA
158. THERMAL CONVERSION OF PALM KERNEL SHELL AND MESOCARP FRUIT FIBRE INTO FUEL
159. EVALUATION OF THE IMPACT OF UNTREATED SEWAGE EFFLUENT ON FARM LANDS
160. DESIGN AND CONSTRUCTION OF GARI FRYING MACHINE
161. COMPARISM OF CARBON PRODUCTION FROM CORNCOB, GROUNDNUT SHELL AND COCONUT SHELL
162. CASSAVA PROCESSING AND MARKETING OPTION FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT
163. AGRICULTURAL POLICY
164. VALUE ADDITION AS A BASIS FOR ENHANCING PRODUCTIVITY IN RICE PRODUCTION AND PROCESSING
165. IN-SERVICE NEEDS OF AGRICULTURAL SCIENCE TEACHERS IN TEACHING ANIMAL SCIENCE IN OUR SECONDARY SCHOOLS
166. THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER
167. ASSESSMENT OF WEIGHT GAIN OF INDIGENOUS AND EXOTIC BREED OF BROILERS IN UYO, AKWA IBOM STATE
168. ASSESSMENT OF WEIGHT GAIN OF INDIGENOUS AND EXOTIC BREED OF BROILERS IN UYO, AKWA IBOM STATE
169. IMPACT OF LOAN ACQUISITION ON AGRICULTURE
170. INFLUENCE OF TOPOGRAPHY ON SOIL PROFILE CHARACTERISTICS AND FERTILITY
171. ENVIRONMENTAL IMPACT OF ACID RAIN
172. FARM MANAGEMENT CONSTRAINTS AND MEDIUM-SCALE CROP PRODUCTION
173. AGRICULTURAL PRACTICES IN ITAK CLAN
174. PHOSPHORUS STATUS OF THREE WETLAND TYPES
175. THE ECONOMICS PROBLEMS OF CASSAVA PRODUCTION
176. CAUSES OF LOW PRODUCTION OF RUBBER IN EDO STATE
177. PROBLEMS AND PROSPECTS OF DUCK FARMING
178. PLANTATION AGRICULTURE IN EDO STATE PROBLEMS AND PROSPECT OF RUBBER FARMING
179. PROBLEM AND PROSPECTS OF SMALL SCALE FISH FARMERS IN EDO STATE
180. PROBLEM AND PROSPECT OF POULTRY MANAGEMENT
181. POULTRY FARMING IN ENUGU STATE
182. CREDIT MANAGEMENT TECHNIQUES IN AGRICULTURAL CO-OPERATIVE BANK IN NIGERIA
183. FARM POWER SOURCES AND UTILIZATION
184. A STUDY OF THE PROBLEMS FACING THE MARKETING OF POULTRY PRODUCT
185. THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION
186. SOCIO-ECONOMIC IMPORTANCE OF INCREASING AGRICULTURAL OUTPUT THROUGH THE ACTIVITIES OF COOPERATIVE SOCIETIES IN ANAMBRA STATE
187. IMPACT OF AGRICULTURAL DEVELOPMENT ON THE ECONOMIC GROWTH AND DEVELOPMENT OF NIGERIA
188. IMPACT OF PRICES OF TOMATOE ON TOMATOE PRODUCTION AND MARKETABILITY
189. THE ROLE OF COMMERCIAL BANKS IN AGRICULTURAL GROWTH AND DEVELOPMENT IN NIGERIA
190. A COMPARATIVE STUDY ON THE PROFITABILITY OF CHEESE PRODUCTION IN PLATEAU STATE
191. THE IMPACT OF AGRICULTURAL OUTPUT ON THE NIGERIAN ECONOMY
192. THE STUDY OF THE DETERMINANT OF PRODUCTION OF COCOA IN NIGERIA
193. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIA ECONOMIC GROWTH
194. AGRICULTURAL DEVELOPMENT AND AGRICULTURAL DEVELOPMENT PROGRAME IN ANAMBRA STATE
195. INFLUENCE OF INCREASE IN PRICE ON POULTRY PRODUCTION IN NIGERIA
196. THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO
197. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK
198. THE ROLE OF ROAD TRANSPORTATION MODE
199. STRATEGIES FOR INVOLVING RURAL FARMERS IN AGRICULTURAL BIODIVERSITY CONSERVATION IN AKWA IBOM STATE, NIGERIA
200. STRATEGIES FOR INVOLVING RURAL FARMERS IN AGRICULTURAL BIODIVERSITY CONSERVATION .