INDUSTRIAL CHEMISTRY PROJECT TOPICS AND MATERIALS
1. PRODUCTION OF MOSQUITOE REPELLANTS INSECTICIDES (MOSQUITO COIL) USING ORANGE PEELS (CESTRUM)
2. EXTRACTION, CHARACTERIZATION & ANTI MICROBIAL SCREENING OF WHITE STAR APPLE (CRYSOPHYLLUM ALBIDUM) SEED OIL
3. PHYTOCHEMICAL AND ANTIMICROBIAL ANALYSIS OF MYSTEOTOE LEAVES
4. ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE
5. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER OF MANGIFERA INDICA (OPIORO MANGO)
6. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (MUCUNA PRURIENS) AND CAMWOOD
7. COMPARATIVE STUDY OF PHYSIOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER
8. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SATCHET WATER
9. EXTRACTION OF ALKALOIDS FROM THREE NIGERIANS PLANTS, KOLA ACCUMINA (OJI IGBO), KOLA VERA (OJI HAUSA) AND GAXCINA KOLA (BITTER KOLA)
10. DESIGN AND CONSTRUCTION OF TRAFFIC LIGHT
11. EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED
12. THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND
13. A PROJECT RESEARCH ON EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT
14. ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF MISTLETOE LEAVES
15. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN A MUNICIPAL
16. EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT
17. EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT
18. EXTRACTION OF ALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA)
19. EXTRACTION, CHARACTERIZATION AND ANTI MICROBIAL SCREENING OF WHITE STAR APPLE (CRYSOPHYLLUM ALBIDUM) SEED OIL
20. PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT
21. PRELIMINARY PHYTOCHEMICAL & ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO)
22. PRODUCTION OF MOSQUITOES REPELLANT INSECTICIDES (MOSQUITO COIL)
23. THE PHYSIOCHEMICAL PROPERTIES OF RAIN WATER
24. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA (HOCHST)
25. PHYTOCHEMICAL SREENING, ANTI-INFLAMATORY AND ANALGESIC ANALYSIS OF UPACA STAUDTIL LEAVES
26. BIOCHEMICAL EVALUATION OF AVOCADO PEAR LEAF (PERSEA AMERICANA)
27. ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF MANGIFERA INDICA AND CARICA PAPAYA LEAVES
28. THE ROLE OF RADIO BROADCASTING IN THE RURAL DEVELOPMENT
29. EFFECT OF CRUDE OIL POLLUTION ON DISSOLVED OXYGEN AND PH IN AQUATIC ECOSYSTEM
30. EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA)
31. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER
32. THE EFFECT OF HUMAN RESOURCE PERSONNEL ON MANAGEMENT OF ORGANISATION PERFORMANCE
33. PRODUCTION OF MOSQUITOE REPELLANTS INSECTICIDES (MOSQUITO COIL) USING ORANGE PEELS, CESTRUM
34. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS
35. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF MANGIFERA INDICA (OPIORO MANGO)
36. EXTRACTION, CHARACTERIZATION AND ANTI-MICROBIAL SCREENING OF WHITE STAR APPLE CRYSOPHYLLUM ALBIDUM SEED OIL