SCIENCE LABOURATORY PROJECT TOPICS AND MATERIALS
1. BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
2. THE EFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL
3. THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ONSTAPHYLOCOCCUS AUREUS FROM WOUND INFECTION
4. STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL
5. SCIENCE EQUIPMENT DEVELOPMENT
6. PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
7. PRODUCTION OF BAR SOAP
8. MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES)
9. MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (SCOMBER SCOMBRUS) SOLD IN ABAKPA DAILY MARKET
10. ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY
11. ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH
12. EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES
13. EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)
14. DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE
15. DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY AND TWO DAYS LATER)
16. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS
17. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED
18. BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)
19. AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS
20. PRODUCTION OF TOOTHPASTE
21. ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS
22. CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR
23. NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION
24. NATURAL DISATERS AND THEIR CONTROL MEASURES
25. PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)
26. DETERMINATION OF CYANIDE CONTENTS IN CASSAVA
27. PRODUCTION OF DISINFECTANT
28. FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF PH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD
29. SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)
30. HEAVY METAL CONTAMINATION OF WELL WATER
31. PRODUCTION OF FACIAL POWDER USING CORNCOB
32. THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS
33. THE EFFECT OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS IN RATS
34. STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY
35. THE INFLUENCE OF LABORATORY METHOD ON STUDENTS ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL
36. CONSTRUCTION OF LOW POWER INDICATOR
37. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTRPIS PROCERA BOMBOM (GIANT MILK WEED)
38. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN).
39. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS.
40. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS 2 HOSTEL
41. BACTERIAL CONTAMINANTS ASSOCIATED WIT COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
42. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
43. PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION..
44. PRODUCTION & CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
45. MALARIA PARASITE AND IT’S EFFECT TO HUMAN HEALTH.
46. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS
47. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
48. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI COLI ISOLATE FROM WOUND INFECTIONS
49. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS
50. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
51. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
52. INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
53. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
54. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
55. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHLORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
56. BACHERIOLOGICAL EXAMINATION OF IDORO RIVER
57. PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
58. ANALYSIS OF SOAP PRODUCT (LUX)
59. INCEDENCE OF BACTERIA IN FEMALE STUDENTS
60. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS
61. THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
62. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
63. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS
64. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
65. ISOLATION & CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT
66. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE..
67. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
68. FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
69. ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
70. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
71. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
72. EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
73. RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE’S PERCEPTION OF HEALTH CARE DELIVERY SYSTEM IN ONITSHA URBAN
74. COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
75. COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
76. DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD
77. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
78. INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN
79. INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
80. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS
81. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED.
82. DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
83. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
84. EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS
85. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
86. DESIGN AND CONSTRUCTION OF A SONOMETER
87. GROWING OF COMMERCIAL SYCAMORE OCCIDENTALIS IN SLT CENTER FOR AGRICULTURE AND BIOSCIENCE RESEARCH
88. CONSTRUCTION OF RLC (RESISTOR, INDUCTOR AND CAPACITOR) IN OSCILLATORY CIRCUIT IN PARREL AND IN SERIES
89. COMPARATIVE ANALYSIS OF MINERAL CONCENTRATION OF SURFACE WATER AND UNDERGROUND WATER IN IMT BIOLOGICAL GARDEN AND POSSIBLE APPLICATION AND USE IN CREATING CONCRETE POND HABITAT
90. ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES
91. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3
92. THE EFFECT OF PETROLEUM BY-PRODUCTS (FUEL AND KEROSENE) ON THE HAEMOGLOBIN OF AFRICAN CAT FISH (CLARIAS GARIEPINUS)
93. OBESITY: THE HEALTH IMPACTS AND RELATIONSHIP WITH REPRODUCTION
94. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
95. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD
96. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
97. ANALYSIS OF A SOAP PRODUCT (LUX)
98. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM)
99. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM
100. PREPARATION OF CLEANSING CREAM
101. PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION.
102. PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE
103. HYPOLIPIDEMIC EFFECT OF TIGERNUT (CYPERUS ESCULENTUS) ON ALBINO RATS
104. ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL
105. DETERMINATION OF HARDNESS OF WELL WATER SUPPLY
106. DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH
107. AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE)
108. THE EVALUATION OF MICROORGANISMS ON GARRI
109. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT
110. PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE (TELIFAIRIA OCCIDENTALIS)
111. EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV)
112. SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION.
113. JOB DISSATISFACTION AND IT’S IMPLICATION TO CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS
114. A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY
115. AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSITUTIONS
116. THE CONTRIBUTION OF SECRETARIES TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOALS
117. PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
118. EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
119. DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
120. DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY)
121. CONSTRUCTION OF 12 VOLTS BATTERY CHARGER
122. PREPARATION OF SOAP USING LOCAL RAW MATERIALS
123. DETERMINATION OF MICROBIOLOGICAL SAFETY
124. DESIGN AND CONSTRUCTION OF A METRE BRIDGE
125. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA
126. CONSTRUCTION OF A UHF ANTENNA (YAGI)
127. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA
128. INCIDENCE OF BACTERIA IN FEMALE STUDENTS
129. FORMULATION OF ARTIST PAINT
130. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE.
131. THE HERBARIUM TECHNIQUE
132. MALARIA PARASITE AND IT’S EFFECT TO HUMAN HEALTH
133. DESIGN AND CONSTRUCTION OF AUTOMATIC POLYTHENE SEALING AND CUTTING MACHINE
134. THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS
135. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PATIENTS
136. BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES
137. GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN
138. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE MAIN WATER PRODUCTION AND WATER AVAILABILITY
139. BACHERIOLOGICAL EXAMINATION
140. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY
141. FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS
142. INHIBITORY EFFECTS OF EXTRACT BLACK PEAR, SOAP SOP, MONKEY SEED DURING LIPID OXIDATION
143. CHALLENGES IN SMALL SCALE ENTREPRENEURSHIP DEVELOPMENT IN THE HISPITALITY INDUSTRY
144. CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT
145. PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER
146. USING SOUND TO MEASURE TEMPERATURE
147. EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES
148. OPTICAL FIBRES IN TELECOMMUNICATION
149. CONTRACEPTIVES AND THEIR EFFECTS
150. THE CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
151. ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC
152. DETERMINING THE SERUM PROTEIN LEVELS & CIC LEVEL IN CEREBRAL MALARIA PATIENTS
153. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
154. THE PREVALENCE OF CYSTICERCOSIS
155. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES
156. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
157. CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
158. THE INCIDENCE OF HIV IN BLOOD DONORS
159. SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK
160. REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY
161. PROXIMATE ANALYSIS OF CASHEW NUT
162. PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)
163. PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
164. PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES
165. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
166. PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)
167. MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE.
168. MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE
169. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
170. ISOLATION OF PATHOGENIC MICROORGANISMS
171. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)
172. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
173. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES
174. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
175. HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER
176. EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL
177. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
178. EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)
179. DESIGN AND CONSTRUCTION OF AN INDUCTION COIL
180. COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
181. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
182. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
183. AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT
184. A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)
185. REFURBISHMENT AND MAINTENANCE OF AQUARIUM
186. EXTRACTION OF NEEM SEED OIL
187. EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL
188. DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER
189. CONSTRUCTION OF METER BRIDGE IN OUR LABORATORY
190. CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY
191. COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA
192. BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN
193. COMPARATIVE ANALYSIS OF TAP WATER
194. ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES
195. THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
196. MICROBIAL EXAMINATION OF VEGETABLE SOUP
197. EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA LEAF
198. EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE
199. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NIGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
200. RECALIBRATION OF 250ML VOLUMETER FLASK
201. PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING
202. PREVALENCE STUDY OF HEPATITIS B
203. PREPARATION OF BUFFER SOLUTION: TRIS BUFFER SOLUTION
204. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE)
205. CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND DURING DRY SEASON
206. CONSTRUCTION OF FISH POND: GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND
207. CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT
208. DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
209. DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
210. DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS
211. ECOLOGY OF SOIL BIODATA AND ITS ROLES IN BIODEGRADATION
212. EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES
213. EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEAF)
214. EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
215. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
216. PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
217. PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS
218. PRODUCTION OF DETTOL
219. THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER KOLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT
220. THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (MMIMI) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS
221. BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER
222. BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT
223. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
224. PRODUCTION OF HAIR GEL
225. PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
226. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS
227. BACTERIOLOGICAL EXAMINATION OF PALM WINE
228. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED
229. PRODUCTION OF CUSTARD FROM CORN STARCH
230. PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY
231. STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
232. THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
233. THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER
234. STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
235. MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
236. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN
237. HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS
238. EPIDEMIOLOGY OF MUCORMYCOSIS
239. EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST
240. BIOLOGICAL WATER QUALITY
241. ASSESSMENT OF SOME HAEMOTOLOGICAL PARAMETER ON MALARIA PATIENT
242. ANTIMIROBIAL INVESTIGATION OF CYMBOPOGON CITRATE (LEMON GRASS)
243. ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF PHYLLANTHUS NIRURI ON SELECTED BACTERIA
244. AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF
245. AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND DEVELOPMENT
246. A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO MUCUNA SLOANEI)
247. THE PRESENCE OF HEPATITIS B ENVELOPE ANTIBODY IN PATIENTS WHO HAVE BEEN PREVIOUSLY SCREENED FOR THE SURFACE ANTIGEN
248. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
249. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
250. PREVALENCE OF HEPATITIS VIRUS INFECTION AMONG PREGNANT WOMEN